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Ecole Dijon is a local cooking class held in the Holladay home of Chef Drew Ellsworth. The groups are small, and classes are geared to the home cook who has grown tired of cooking the same things over and over again. Ecole Dijon gives students the opportunity to watch a professional cook prepare foods in an exciting and expeditious way!

The atmosphere is very casual and warm. students can freely more around to see what the chef is doing and there are times when "hands" on training is available.

Sunday evening classes feature wine with the food. All the wine classes are taught by a Utah State Certified Wine Educator.

Monday Culinary classes feature classical menus with locally produced foods and home baked yummies the whole family will love!

At Ecole Dijon we bake delicious breads and rolls every class....this alone is worth going for!

Every 3-4 weeks you can check the website to see the current schedule of classes.

Chef Drew is always available to schedule a private class for you and a group of 6 or more of your friends.

What a great way to spend an evening!

He also teaches classes for children and teenagers.

"Hands On Experience"


 The Chef will be 


Salt Lake Institute of Culinary Education

Details, on or at the SLICE web site listed as Passions & Pairings)

“Passions & Pairings” wine class

Jan, Feb and March

Have a question? Contact the Chef here

 Certified Executive Drew H. Ellsworth

A division of Drew Ellsworth Culinary Concepts

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 Chef Drew Ellsworth

Drew Ellsworth Culinary Blog


 Now you can have some of Chef Drew's favorite recipes!

Ecole Dijon Cooking School

Wine Educator & staff chef at
The Salt Lake Institute of Culinary Education