Ecole Dijon Cooking School

 

Certified Executive Chef 

Drew  H. Ellsworth

A division of Drew Ellsworth Culinary Concepts

Chef Drew with Paul Bocuse in Lyon, France

 

 

 

Original Pen Drawing of Chef Drew by Trevor Southey

 

 

New schedule for Fall classes

Sign up now to reserve your seat, classes fill fast!

 

Samples of what Chef Drew will be teaching!

 

**Sponge Cake with Berries Crème Chantilly

**Italian CIA Bata Bread  (Ciabatta)

**Oysters Mornay with Fresh Spinach

**Marinated Flank Steak BBQ

**Fresh Fruit Pavlova

**Veal Napolitano with Risotto

**TiraMisu

**Home-made Country French Bread

**Scallops Normandy

**Seafood Rolls in Puff Pastry

**Italian Stuffed Mushrooms

 

Enter Here

 

 

Need a gift that will keep on giving? 

Cooking Classes  make great gifts for that hard person on your list who has everything.

Give a "Unique" Gift!

 Gift Certificate

Click Here

 

08/07/2008 

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