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Ecole Dijon Cooking School
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Drew H. Ellsworth
A division of Drew Ellsworth Culinary Concepts
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Chef Drew with Paul Bocuse in Lyon, France
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Original Pen Drawing of Chef Drew by Trevor Southey
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New schedule for Fall classes
Sign up now to reserve your seat, classes fill fast!
Samples of what Chef Drew will be teaching!
**Sponge Cake with Berries Crème Chantilly
**Italian CIA Bata Bread (Ciabatta)
**Oysters Mornay with Fresh Spinach
**Marinated Flank Steak BBQ
**Fresh Fruit Pavlova
**Veal Napolitano with Risotto
**TiraMisu
**Home-made Country French Bread
**Scallops Normandy
**Seafood Rolls in Puff Pastry
**Italian Stuffed Mushrooms
Enter Here
Need a gift that will keep on giving?
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Cooking Classes make great gifts for that hard person on your list who has everything. Give a "Unique" Gift! Gift Certificate
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08/07/2008
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