Paris Trip

 

 

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Restaurant Dijon

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Recently Chef Drew took his class to Paris. Here are some pictures of a wonderful trip!

Chanterelles at the market is Paris


"Floating Island" in Bistro in Tours, France

Produce from Montparnasse market, Paris

Water Lilies at Monet's Giverny

Chef Drew's class cooking at the Rive Gauche Restaurant
in Tours--Chef Gaetan in the background--Rive
Gauche has a separate, Teaching kitchen--They we're
cooking "Pigeon Racan"

Cooking with Eddie our Chef's assistant at Rive Gauche Restaurant

Making Lemony Zucchini Salad  and "Madeleines" with Chef Marthe Brohan
  Her apartment is near the Montparnasse
Train Station in Paris--we loved her!

maybe our fondest memory

Our Group eating the food we had just prepared
at Rive Gauche a 4 star Restaurant in Tours,
France