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Paris Trip |
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Recently Chef Drew took his class to Paris. Here are some pictures of a wonderful trip!
Chanterelles at the market is Paris
"Floating Island" in Bistro in Tours, France
Produce from Montparnasse market, Paris
Water Lilies at Monet's Giverny
Chef Drew's
class cooking
at the Rive Gauche Restaurant
Cooking with Eddie our Chef's assistant at Rive Gauche Restaurant
Making Lemony Zucchini Salad
and "Madeleines"
with Chef Marthe Brohan
Our Group eating the food we had just prepared
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