What We Do At Ecole Dijon

Ecole Dijon is a local cooking class held in the Holladay home of Chef Drew.  The groups are small, never more than 8 in a session and the classes are geared to the home cook, who has grown tired of cooking the same things over and over again.  Ecole Dijon also gives students the opportunity to watch a professional cook prepare foods in an exciting and expeditious way!

The atmosphere is very casual and warm and students can freely move around to see what the chef is doing and there are times when "hands on" training is available.

Sunday night classes feature wine classes, All the Wine Classes are taught by a Utah State Certified Wine Educator

Monday classes for the rest of this year will feature locally produced foods, home-baked- yummies!

At Ecole Dijon we bake delicious breads and rolls every class!

Every three to four weeks you can check the web site to see the current schedule of classes and you can receive a discount for signing up on line.

Chef Drew is always available to schedule a private class for you and a group of at least 6 friends.  He also teaches private classes for children and teenagers.  

Hands-on Experience!

Chef Drew making his famous French Bread

 Chef Drew's Old Fashioned Pumpkin Pie

Chef Drew's Holiday Brioche

Wine Tasting and Yummy Food!

 Putting the finishing touches on!

Catalunian Pear and Cranberry Tart

   Cranberry Salad

Trio of Canape's  

Look Good???

What are you waiting for?

 Sign up today!