|
|
Ecole Dijon Cooking Presents Chef's Table
|
|
|
Menu ***** Fast contact to the Chef: 278-1039 email:
|
Let's Have a Party! Without the Work!
This
new and popular way to have a party is where Chef Drew really excels. Drew will custom design an evening for you and 8
or more guests. He can do it either
in your home or in his. He will
prepare most dishes in an informal atmosphere in front of your guests—then as
the foods are ready he serves them. He
also likes to combine each course with two wines which are “blindly” paired.
It’s a fun way to try new wines and test your skills.
The average price for such an evening is $60 per guest (based on a party
of 8), for a four-course meal—wines not included.
Below are some sample menus he has used recently:
Mediterranean Traditions
“A
Night in
Menu items will include Gnocchi with Tiger Shrimp, Corsican-style Citrus Salad,
Lamb a la Princesse Grace, and
Tuscan Ricotta Cheesecake
Flavors
of Old
“A
Dinner in
Menu
items will include Nouvelle Salade Jurassienne, Duck Breast Pinot Noir, Straw
Medallion Potatoes, and Sorbet of Fresh Berries
Belgian Delicacies
“Recollections
of a Soiree in Brussels”
Menu
items will include Salade a la Shrimp Croquettes Bruggeoises, Flemish Roast Pork, and Peaches Melba
What a wonderful way to spend an evening....Good Friends, Good Wine and Great Food by Chef Drew! |
