In 2001 Chef Drew took his class to Paris.
Here are some highlights of that trip!
Chanterelles at the market in Paris
"Floating Island" in Bistro, Tours, France
Produce from Montparnasse market, Paris
Water Lilies at Monet's Garden
Chef Drew's cooking class at the Rive Gauche Restaurant in Tours. Chef Gaeten in background.
Guache has a separate teaching kitchen. They were cooking "Pigeon Racan"
Making Lemony zucchini Salad and "Madeleines" with Chef Marthe Brohan
Her apartment is near Montparnasse train station in Paris. We loved her! Maybe our fondest memory!
Our group eating food we had just prepared at Rive Gauche a 4 star Resturant in Tours, France