The Joys of Italy
*Canapés with Prosecco
*Anti-pasti with Soave
*Bow-tie & Seafood with Gavi
*Pork medallion dish with Valpolicella & much more.
Single Class $45
Chef Drew's classes fill fast with a waiting list so sign up now!
To be placed on a wait-list sign up here
Buy 3 classes and save! Only $125.00
$45 + $15 wine fee paid to the instructor the night of the class.Class is taught by Wasatch Academy of wine
Sunday Food and Wine Classes