Please note that all the new classes are $45–the wine fee to be paid the night of the class
To Wasatch Academy of wine—cash is always appreciated)
Single Class $45
Feb 3 — The Tuscan “Rossos” taste 3 unusual reds plus other Italian wines with carefully designed Italian Cuisine $45 plus the $15 wine fee. Full menu forthcoming
Mar 10 — A Trip Down Under, we’ll take a new look at New Zealand & Australia. Taste
Drew’sfavorite Sauv Blancs, rich & Spicy Shiraz served with great South Pacific-inspired foods. $45 plus the $15 wine fee. Full menu forthcoming
Apr 7 — Francea l’Este, in this class we’ll combine wines from Burgundy, Savoy & Alsace. A great opportunity to taste lovely products from off the beaten path. All served up with what chef Drew does best—French Food! $45 plus the $15 wine fee full menu forthcoming
May 19 — Early Summer Sangria & Patio Party. Delicious sangria & Spanish wines paired with Tapas, & Mediterranean small plates. $45 plus the $15 wine fee full menu forthcoming
Buy 3 classes for $120 & save
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Buy 3 classes and save! Only $120.00
$45 + $15 wine fee paid to the instructor the night of the class.Class is taught by Wasatch Academy of wine
Sunday Food and Wine Classes