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-$35.00 single class
I’d love to have a culinary class here on Monday May 20—(the 13th is good too.)
I want to make a giant Cote de Bœuf which is a thick, bone-in rib steak cooked more like a roast, Béarnaise Sauce, a Green Quinoa Salad and a flourless Almond Cake for dessert.
Let me know if this sounds good to you and I hope it’s a good date for everyone.
Week Night Culinary Classes
Special three classes for $95.00
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